Chicken Fajita Sheet Pan

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Try this Chicken Fajita Sheet Pan for your next lunch option! Chicken supports muscle, bone, and heart health. Bell peppers boost immunity, promote eye health, and lower the risk of cancer. Yellow onions reduce blood pressure, fight off inflammation, and improve digestion. Prepare this Chicken Fajita Sheet Pan for a flavorful and nutrient-packed meal and enjoy!

Ingredients:

  • 1 lb. chicken breast

  • 3 bell peppers

  • 2 yellow onions

  • 1 lime

  • 2 tablespoons coconut oil, melted

  • 1 tablespoon chili powder

  • 1/2 tablespoon paprika 

  • 1/2 teaspoon salt

  • 1/2 teaspoon onion powder 

  • 1/4 teaspoon cumin 

  • 1/4 teaspoon garlic powder 

  • 1/8 teaspoon cayenne pepper

Instructions:

1) Preheat oven to 400 degrees Fahrenheit. In a small bowl, mix chili powder, paprika, salt, onion powder, cumin, garlic powder, and cayenne pepper.

2) Slice chicken breast into thin strips. Cut bell peppers and onions in ¼-inch wide strips.

3) Add sliced chicken and vegetables to a large baking sheet.

4) Drizzle coconut oil over the chicken and vegetables and sprinkle fajita seasoning over top. Toss ingredients until evenly coated.

5) Cook in oven for 35-40 minutes. Halfway through cook time, stir.

6) Squeeze half a lime on top after cooking is complete.

7) Serve fajitas with your choice of tortillas and enjoy!