Lemon Coconut Cookies

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Try making these Lemon Coconut Cookies for your next dessert option! Almond flour helps control blood sugar, reduces cardiovascular disease risk, and is a great source of Vitamin E. Lemon provides a rich source of vitamin C, which strengthens immune function and aids in tissue repair. Coconut fights inflammation, supports weight management, and boosts energy. Prepare these Lemon Coconut Cookies for a refreshing, naturally sweet dessert and enjoy!

Ingredients:

  • 1 cup almond flour

  • 1 cup oat flour

  • ½ cup coconut sugar

  • ½ cup unsweetened shredded coconut

  • ⅓ cup solid-state coconut oil, softened

  • 2 tablespoons non-dairy milk

  • 1 tablespoon lemon zest, about 1 lemon

  • 1 tablespoon lemon juice

  • 1 teaspoon baking soda

  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

  2. In a large bowl with a stand mixer, combine coconut oil and coconut sugar on high speed for about 1 minute. Add lemon zest, lemon juice, and non-dairy milk. Mix until incorporated.

  3. While the mixer is running, add almond flour, shredded coconut, oat flour, baking soda, and salt. Continue to mix until a dough forms.

  4. Scoop about 1 tablespoon-sized balls onto the baking sheet. Gently press each formed ball to flatten.

  5. Bake in the oven for 12-13 minutes, until the edges are light golden brown. 

  6. Allow cookies to cool for 15 minutes before serving and enjoy!