No-Bake Strawberry Thumbprint Cookies

Try making these No-Bake Strawberry Thumbprint Cookies for your next dessert option! Almond flour is a great choice for those seeking a gluten-free and low-carb alternative to traditional wheat flour. Maple Syrup is a natural sweetener that fights inflammatory diseases and promotes skin health. Strawberry jam promotes digestion, contributes to collagen production, and boosts the immune system. Prepare these No-Bake Strawberry Thumbprint Cookies for a sweet dessert on the go and enjoy!

Ingredients:

• 1 1/3 cups almond flour

• ½ cup almond butter

• ¼ cup maple syrup

• 1 teaspoon orange zest

• A few tablespoons of strawberry jam

Instructions:

1) In a medium bowl, mix almond butter and maple syrup.

2) Slowly fold almond flour into the bowl until dough is formed.

3) Scoop dough into 1 ½ tablespoon portions. Hand roll into balls. Place on the cooking sheet and make an indentation in each ball with your finger.

4) Add ½ teaspoon of strawberry jam into each cookie indentation.

5) Serve immediately or chill the cookies in the fridge and enjoy!

Frozen Yogurt Bark

Try making this Frozen Yogurt Bark for your next dessert option! Coconut yogurt supports gut health, helps reduce inflammation, and is rich in probiotics. Maple syrup boosts immune function, helps maintain strong bones, and promotes healthy digestion. Strawberries are rich in antioxidants, a great source of fiber, and help fight off infections. Eat this Frozen Yogurt Bark topped with your favorite fruits and enjoy!

Ingredients:

• 2 cups coconut yogurt

• 1/4 cup maple syrup

• 1/8 teaspoon salt

• Toppings to taste: strawberries, dark chocolate morsels

Instructions:

1) Line a baking sheet with parchment paper.

2) In a large bowl, mix yogurt, maple syrup, and salt.

3) Spread the yogurt mixture evenly across parchment paper and add your toppings.

4) Freeze yogurt bark for 2-3 hours.

5) Break your bark into pieces before serving and enjoy!

Dark Chocolate Hummus

Try making this Dark Chocolate Hummus for your next dessert option! Chickpeas regulate bowel movements and help maintain a healthy gut. Dark chocolate helps lower blood pressure levels, which reduces the risk of heart disease. Tahini is a rich source of essential nutrients, including protein, fiber, calcium, magnesium, and iron. Serve this Dark Chocolate Hummus with your favorite fruit and gluten-free crackers and enjoy!

Ingredients:

• 1 (15 ounce) can chickpeas (no salt added), rinsed

• 4 ounces organic dark chocolate, chopped and melted

• ⅓ cup organic tahini

• ⅓ cup coconut oil

• ⅓ cup water

• ½ teaspoon maple syrup

• ¼ teaspoon sea salt

Instructions:

1) Place rinsed chickpeas, tahini, coconut oil, water, maple syrup and salt in a food processor.

2) Mix the ingredients together, scraping down the sides as needed, until smooth.

3) While the motor is running on low speed, add melted dark chocolate and process until combined.

S’mores Cookies

Try making these S’mores Cookies for your next gluten-free dessert option! Coconut sugar serves as a healthier alternative to traditional sugar as it has a lower glycemic index. Eggs are an excellent source of choline, which helps boost memory and mood. Eggs also increase good “HDL” cholesterol, which helps fight heart disease. Sea salt serves as an excellent source of electrolytes, helping to promote hydration. Share this cookie recipe with those looking for a delicious gluten-free dessert option and enjoy!

Ingredients:

• ½ cup coconut sugar

• ½ cup grass-fed butter or dairy-free butter, melted

• 2 egg yolks

• ½ tsp xanthan gum

• ½ tsp sea salt, plus more for topping

• 1 tsp vanilla extract

• 1 tsp baking soda

• 1 ½ cups plus 2 tbsp gluten-free flour

• 1 cup dairy-free chocolate chips

• ½ cup mini paleo marshmallows

Instructions:

1) Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper and set aside.

2) Combine the coconut sugar and melted butter in a large bowl. Add in the egg yolks and combine well.

3) Toss in the xanthan gum, sea salt, vanilla extract, and baking soda. Stir until well combined.

4) Pour in the gluten-free flour and mix well. Toss in the chocolate chips and marshmallows and combine well.

5) Use a cookie scooper to scoop about 1 ½ tbsp of the cookie mix and use your hands to roll the dough into a ball. Top the cookies with extra sea salt. (This recipe will yield about 18 cookies). 

6) Bake in the oven for about 10-12 minutes or until cookies begin to become golden-brown on top.

7) Allow to cool before serving and enjoy!