Gluten-Free Chocolate Lava Cake

/

Try making these Gluten-Free Chocolate Lava Cakes for your next dessert option! Coconut oil increases the level of good cholesterol, has anti-inflammatory properties, and promotes healing. Eggs are an excellent source of Choline, which is a B vitamin that helps improve memory. Cocoa powder improves blood flow, boosts the immune system, and supports cognitive function. Prepare these Gluten-Free Chocolate Lava Cakes for any special occasion and enjoy!

Ingredients:

  • 4 6-ounce ramekins

  • 3 ounces dairy-free semi-sweet chocolate chips

  • ¼ cup coconut oil

  • ¼ cup coconut sugar

  • 1 large egg

  • 1 large egg yolk

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon maple syrup

  • 1/8 teaspoon sea salt

Instructions:

1) Preheat oven to 425 degrees Fahrenheit.

2) Grease ramekins with coconut oil. Sprinkle with cocoa powder to prevent sticking.

3) In a small saucepan, add coconut oil and chocolate chips. Melt over low heat. Set aside to cool.

4) In a medium bowl, combine coconut sugar, egg, and egg yolk. Beat with a hand mixer until coconut sugar is dissolved, about 1 minute.

5) Add the melted chocolate mixture to the bowl, along with cocoa powder, maple syrup, and salt. Stir until combined.

6) Place ramekins on a baking sheet and scoop batter evenly into each dish. Bake for 8-10 minutes, until edges are set. Enjoy!