Maple Pecan Cookies

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Try these Maple Pecan Cookies for your next dessert option! Almond flour is a naturally gluten-free alternative to traditional wheat flour that is a great source of vitamin E. Pecans lower bad cholesterol, help manage inflammation, and support brain health. Coconut oil boosts metabolism, improves oral health, and offers natural energy. Prepare these Maple Pecan Cookies for a satisfying homemade dessert and enjoy!

Ingredients:

  • 2 cups almond flour

  • 1 large egg

  • ¾ cup chopped pecans

  • ¼ cup coconut oil, melted

  • ¼ cup coconut sugar

  • ¼ cup maple syrup

  • ½ teaspoon baking soda

  • ½ teaspoon salt

Instructions:

1) Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2 In a large bowl, mix coconut oil, egg, coconut sugar, and maple syrup. Combine almond flour, baking soda, and salt in a separate mixing bowl.

3) Stir the dry ingredient mixture into the wet until a sticky dough forms, then fold in chopped pecans.

4) Chill the dough in the refrigerator for 10-20 minutes before scooping 1 ½ tablespoon-sized dough balls onto your baking sheet. Flatten dough balls into a round shape.

5) Bake for 10-12 minutes, until golden brown.

6) Let the cookies cool off before serving and enjoy!