Avocado Deviled Eggs

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Try these Avocado Deviled Eggs for your next snack option! Eggs support muscle health, aid in weight management, and boost brain function. Avocados are high in fiber and support cardiovascular health. Lime juice boosts immunity, aids in digestion, and assists in iron absorption. Prepare these Avocado Deviled Eggs for a simple, wholesome snack and enjoy!

Ingredients:

  • 12 hard-boiled eggs

  • 2 medium avocados

  • 1 tablespoon lime juice

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon pepper

  • Microgreens

Instructions:

1) Add eggs to a medium pot of water. Bring water to a rolling boil, then add the pot lid and turn off the heat. Let eggs sit for 9-12 minutes before transferring to a bowl of ice water. Let chill in bowl for 10 minutes before peeling.

2) Cut peeled hard-boiled eggs in half. Scoop out the yolks and place in a food processor. Set aside halved egg whites.

3) Cut and scoop avocados. Add to the food processor. Add lime juice, garlic powder, salt, and pepper, and blend until smooth.

4) Add mixture to a piping bag and fill the eggs.

5) Garnish with salt and pepper and some microgreens and enjoy!

Almond Butter Medjool Dates

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Try these Almond Butter Medjool Dates for your next snack option! Medjool dates boost natural energy, improve digestion, and provide essential minerals. Almond Butter improves heart health, boosts good HDL cholesterol, and supports skin health. Pistachios are an excellent source of protein that supports nutrient absorption and healthy digestion. Prepare these Almond Butter Medjool Dates for a quick snack on the go and enjoy!

Ingredients:

  • 8 large Medjool dates, soft and pitted

  • 4 tablespoons almond butter

  • Chopped pistachios

Instructions:

1) Slice each Medjool date lengthwise, creating a pocket for the almond butter.

2) Spoon about 1 ½ teaspoons of almond butter into each date.

3) Garnish dates with chopped pistachios.

4) Eat immediately or refrigerate before serving and enjoy!

Chocolate Peanut Butter Banana Bites

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Try these Chocolate Peanut Butter Banana Bites for your next snack option! Bananas are a great source of potassium and improve digestion and blood sugar levels. Dairy-free dark chocolate boosts cognitive function and is rich in antioxidants. Peanut butter promotes heart health, is high in protein, and promotes satiety. Prepare these Chocolate Peanut Butter Banana Bites for a delicious energy boost and enjoy!

Ingredients:

  • 2 bananas, peeled and sliced ¼ inch thick rounds

  • 1/3 cup dairy-free dark chocolate chips

  • ¼ cup organic peanut butter

  • 1 teaspoon coconut oil

Instructions:

1) On a baking sheet lined with parchment paper, place half of your banana slices. Spread a teaspoon of peanut butter on top of each slice.

2) Top each with another banana slice and place in the freezer to harden, about 1 hour.

3) Melt together dark chocolate chips and coconut oil in a small saucepan.

4) Dip frozen banana slices into the melted chocolate and place back onto the baking sheet.

5) Freeze for another 30 minutes and enjoy!

Paleo Pancake Bites

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Try making these Paleo Pancake Bites for your next snack option! Almond flour is a nutritious, gluten-free alternative to wheat flour that reduces the risk of heart disease and improves blood sugar. Cashew butter boosts the immune system, supports bone health, and helps improve sleep. Coconut milk is a great source of fiber and boosts metabolism. Prepare these Paleo Pancake Bites with a side of your favorite fruit and enjoy!

Ingredients:

  • ½ cup almond flour

  • ¼ cup cashew butter

  • ¼ cup + 2 tablespoons coconut milk

  • 2 large eggs

  • 2 tablespoons maple syrup

  • 1 teaspoon baking powder

  • Coconut oil

  • Salt to taste

Instructions:

1) In a large bowl, combine almond flour, cashew butter, coconut milk, eggs, maple syrup, and baking powder. For a thinner consistency, add more milk. For a thicker consistency, add more almond flour.

2) Place a large skillet over low heat. Grease with coconut oil.

3) Pour tablespoon-sized circles of batter into the pan for each pancake bite.

4) When pancakes have small bubbles that appear on top, flip, and cook the other side until lightly golden.

5) Serve pancake bites warm and enjoy!