Try these Avocado Deviled Eggs for your next snack option! Eggs support muscle health, aid in weight management, and boost brain function. Avocados are high in fiber and support cardiovascular health. Lime juice boosts immunity, aids in digestion, and assists in iron absorption. Prepare these Avocado Deviled Eggs for a simple, wholesome snack and enjoy!

Ingredients:

12 hard-boiled eggs
2 medium avocados
1 tablespoon lime juice
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon pepper
Microgreens

Instructions:

1) Add eggs to a medium pot of water. Bring water to a rolling boil, then add the pot lid and turn off the heat. Let eggs sit for 9-12 minutes before transferring to a bowl of ice water. Let chill in bowl for 10 minutes before peeling.

2) Cut peeled hard-boiled eggs in half. Scoop out the yolks and place in a food processor. Set aside halved egg whites.

3) Cut and scoop avocados. Add to the food processor. Add lime juice, garlic powder, salt, and pepper, and blend until smooth.

4) Add mixture to a piping bag and fill the eggs.

5) Garnish with salt and pepper and some microgreens and enjoy!