Balsamic Glazed Steak

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Try making this Balsamic Glazed Steak for your next dinner option! Steak is a rich source of protein that contains essential vitamins and iron. Balsamic vinegar improves insulin sensitivity, supports blood circulation, and improves digestion. Red chili peppers boost metabolism, reduce inflammation, and support immune function. Prepare this Balsamic Glazed Steak with a side salad and enjoy!

Ingredients:

  • 2 (4 ounce) filet mignon steaks

  • ¼ cup balsamic vinegar

  • ¼ cup dry red wine

  • Salt and black pepper, to taste

  • Red chili peppers, sliced

  • Rosemary sprigs

Directions:

  1. Heat a skillet over medium-high heat. Season your filets, spreading salt and pepper on both sides.

  2. Sear filets in skillet for 1 minute on each side, until browned.

  3. Reduce the skillet to low-medium heat. Add balsamic vinegar and dry red wine. Cover and allow to cook for 4 minutes.

  4. Flip steaks, baste with the balsamic sauce, and cover and cook for another 4 minutes.

  5. Plate your steaks, spooning the remaining balsamic sauce over each one. 

  6. Top with sliced red chili peppers and rosemary sprigs before serving and enjoy!