Pecan Sandies

/

Try making these Pecan Sandies for your next dessert option! Almond flour is a gluten-free alternative that helps control blood sugar and lowers bad LDL cholesterol. Pecans support heart health, reduce chronic inflammation, and promote regular bowel movements. Coconut oil improves brain function, provides quick energy, and supports oral health. Prepare these Pecan Sandies with your favorite cup of tea and enjoy!

Ingredients:

  • 1 ¾ cup almond flour

  • 1 cup pecans, chopped

  • ⅓ cup maple syrup

  • ¼ cup coconut oil

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. In a large bowl, combine the dry ingredients: almond flour, pecans, baking soda, and salt. Stir in maple syrup and coconut oil until the dough forms.

  3. Scoop 1 tablespoon-sized balls from the dough. On a baking sheet lined with parchment paper, flatten balls about ¼ inch thick.

  4. Bake for about 10 minutes, until cookies begin to turn brown.

  5. Allow to cool before serving and enjoy!