Breakfast Tacos

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Try making these Breakfast Tacos for your next breakfast option! Eggs are a highly nutritious food that support muscle growth and boost brain function. Tomatoes reduce blood pressure, decrease the risk of cancer, and help maintain bone mineral density. Bell peppers strengthen white blood cells, support eye health, and feed beneficial gut bacteria. Prepare these Breakfast Tacos for a satisfying start to your day and enjoy!

Ingredients:

  • 4 small organic corn tortillas

  • 4 large eggs

  • 4 slices of bacon

  • ½ cup tomatoes, diced

  • ½ cup green bell pepper, diced

  • 1 tablespoon olive oil

  • Salt and black pepper, to taste

Directions:

  1. Over medium heat, cook the bacon on a skillet until crispy. Chop into small pieces and set aside.

  2. In the same skillet, heat olive oil. Add green bell peppers and tomatoes. Cook until softened, about 3-5 minutes.

  3. In a small bowl, whisk the eggs, salt, and pepper. Pour into the vegetables and cook over medium-low heat until eggs are fluffy.

  4. Add the chopped bacon into the scrambled egg mixture.

  5. Warm the corn tortillas in a dry skillet, about 30 seconds per side. Assemble the egg mixture into the corn tortillas.

  6. Season with salt and pepper before serving and enjoy!