Turkey Spinach Meatballs

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Try making these Turkey Spinach Meatballs for your next lunch option! Ground turkey provides high-quality protein and supports thyroid function and metabolism. Spinach lowers blood pressure, improves circulation, and promotes bone strength. Green onions boost immunity, promote bone density, and improve digestion. Prepare these Turkey Spinach Meatballs with a side of marinara sauce and enjoy!

Ingredients:

  • 2 pounds ground turkey

  • 2 cups fresh spinach, finely chopped

  • 1 cup gluten-free and dairy-free dry bread crumbs

  • ½ cup carrots, finely grated

  • ⅔ cup green onions, diced

  • ¼ cup organic ketchup

  • 1 tablespoon Italian seasoning

  • 2 teaspoons oregano

  • 2 teaspoons basil

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

Directions:

  1. Preheat your oven to 375 degrees Fahrenheit. Oil a baking pan and set aside.

  2. Combine turkey, spinach, breadcrumbs, green onions, grated carrots, oregano, basil, ketchup, salt, and pepper in a large bowl. Shape into 1-inch balls and place in your baking dish.

  3. Bake for 15 minutes.

  4. Serve immediately or freeze and heat until warm and enjoy!