Coconut Flour Banana Pancakes

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Try making these Coconut Flour Banana Pancakes for your next breakfast option! Bananas regulate blood pressure, promote healthy gut bacteria, and support brain function. Eggs contain high-quality protein, support muscle health, and help control appetite. Coconut prevents constipation, supports hydration, and regulates blood sugar spikes. Prepare these Coconut Flour Banana Pancakes for a flavorful start to your morning and enjoy!

Ingredients:

  • 1 banana, ripe

  • 2 eggs

  • ¼ cup coconut flour

  • ¼ cup coconut milk

  • 1 teaspoon coconut oil

  • 1 teaspoon baking powder

Instructions:

  1. Heat coconut oil in a skillet over medium-low heat.

  2. In a large mixing bowl, add banana. Mash until smooth.

  3. Add eggs, coconut flour, coconut milk, and baking powder to the large bowl and combine.

  4. Spoon ½ cup of batter into a heated skillet. Spread batter out to form pancake.

  5. Cook until golden, about 4-5 minutes each side.

  6. Top your pancakes with banana slices, nuts, and maple syrup before serving and enjoy!