Shrimp Boil Sheet Pan
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Try this Shrimp Boil Sheet Pan for your next dinner option! Shrimp is high in protein, which promotes heart health and immune function. Sausage helps build muscle, boosts red blood cell production, and supports energy production. Corn supports eye health, regulates blood pressure, and fights inflammation. Prepare this Shrimp Boil Sheet Pan for a balanced, satisfying meal, and enjoy!
Ingredients:
4 pounds of large, unpeeled shrimp
4 pounds of small red potatoes
2 packages smoked sausage, cut into 2-inch pieces
8 ears of corn, shucked and cut in half
3 garlic bulbs, halved
2 yellow onions, peeled and quartered
2 lemons, quartered
2 bay leaves
2 tablespoons salt
2 tablespoons black pepper
Parsley
Instructions:
1) Use two large 6-quart pots of water or fill a 12-quart stock pot with a perforated insert. If using two pots, split the water and ingredients between them.
2) Add garlic bulbs, lemons, bay leaves, salt, and black pepper to the pot(s). Cover and bring to a rolling boil.
3) Add potatoes and cook for 7 minutes. Add sausage and onions. Return to a boil and cook for 5 minutes.
4) Add corn ears and return to a boil. Cook until corn and potatoes are tender, about 5 more minutes.
5) Add shrimp and cook until they turn pink, about 3 minutes.
6) Remove the insert or drain in a large colander.
7) Serve the seafood and vegetables on platters or across a line table, season with parsley, and enjoy!
