Gluten-Free Pizza Crust

Try making this Gluten-Free Pizza Crust for your next homemade pizza option! Millet serves as an excellent source of fiber, protein, antioxidants, and magnesium. Tapioca starch is naturally gluten-free, great for heart health, and aids in digestion. Coconut oil helps boost energy levels, promotes healthy skin and hair, and benefits oral health. Maple syrup is an excellent alternative to traditional table sugar and is rich in various minerals. Make your favorite pizza with this healthy crust and enjoy!

Ingredients:

• 1 cup millet flour

• ⅔ cup tapioca starch

• 1 tsp xanthan gum

• 1 tsp baking powder

• ¼ tsp onion powder

• ¾ tsp sea salt

• 1 cup warm almond or coconut milk

• 4 tbsp coconut oil, melted

• 1 tbsp maple syrup

• 1 ½ tsp active dry yeast

Instructions:

1) In a large mixing bowl, combine the flour, starch, xanthan gum, baking powder, onion powder, and sea salt.

2) In a medium-sized bowl, combine the warm milk, 2 tbsp of coconut oil, maple syrup, and yeast. Add half of the flour mixture to this mixture and mix well. Allow the mixture to sit for about 15-20 minutes, or until some bubbles form on the surface.

3) Take the wet mixture and pour into the large mixing bowl containing the rest of the flour mixture. Mix with a hand or stand mixer for about 4-5 minutes. The mixture should begin to thicken and become a bit sticky.

4) Cover the bowl with a kitchen towel and allow it to sit for 30 minutes. While that is sitting, line a 12-inch round pizza pan with parchment paper.

5) Drizzle the remaining coconut oil onto the center of the parchment paper and transfer the ball of dough onto the oil. Use a rolling pin to roll out the dough.

6) Preheat the oven to 425 degrees Fahrenheit. Bake dough in the oven for about 10-12 minutes.

7) Remove from the oven and top with your favorite pizza toppings. Bake for an additional 15 minutes or until the crust is lightly brown.

Paleo Scalloped Potatoes

Try making these Paleo Scalloped Potatoes for your next side dish option! Gold potatoes are great for supporting digestion and are rich in both antioxidants and potassium. Nutritional yeast adds a “cheesy” flavor to these scalloped potatoes and serves as an exceptional source of Vitamin B12. Coconut milk is packed with antioxidants and helps benefit cardiovascular health. Rosemary offers a variety of health benefits including lowering blood sugar levels, improving memory, and boosting brain health. Serve these scalloped potatoes as a side dish for your next dinner meal and enjoy!

Ingredients:

• 3 lbs golden potatoes

• ¼ cup coconut oil

• 3 tbsp arrowroot starch

• 1 ½ cups full-fat coconut milk

• ½ cup vegetable broth

• ⅓ cup nutritional yeast

• ½ tsp dried rosemary

• 1 tbsp garlic powder

• ¼ tsp dried thyme

• ½ tsp black pepper

• 1 tbsp sea salt

• Diced chives for topping, optional

Instructions:

1) Preheat the oven to 375 degrees Fahrenheit. Grease a 12 inch cast iron skillet with coconut oil and set aside.

2) Slice the potatoes into very thin slices and set aside.

3) In a large saucepan, heat the coconut oil over medium heat. Whisk in the arrowroot starch until the mixture becomes thick (about 1 minute). 

4) Add the remaining ingredients into the saucepan and continue to heat over medium heat. Mix ingredients together well for about 5 minutes, or until mixture becomes thick and opaque. Remove from heat.

5) Place ⅓ of the potato slices in the cast iron skillet in an overlapping layer. Pour ⅓ of the sauce over the potatoes. Repeat this process two more times.

6) Cover the dish with tin foil and bake in the oven for 40 minutes. Remove the tin foil and bake for an extra 30 minutes or until potatoes are golden and crispy. Top with diced chives if preferred and enjoy!

Paleo Basil Pesto Sauce

Try making this Paleo Basil Pesto Sauce for your next paleo-friendly sauce option! Reducing blood pressure levels, combating inflammation, preventing ulcers, and increasing mental alertness are just a few of the many health benefits basil has to offer! Pine nuts serve as an excellent source of fiber and help to reduce bad cholesterol levels in the blood. Looking to fight against the common cold going around? Be sure to regularly add garlic to your diet as it helps to boost the immune system and prevent viruses from replicating within your cells. Serve this healthy pesto sauce with your favorite crackers, veggies, or noodles and enjoy!

Ingredients:

• 2 cups basil leaves

• ⅓ cup pine nuts

• 3 garlic cloves, minced

• ½ cup extra virgin olive oil

• ½ tsp sea salt

• ½ tsp black pepper

Instructions:

1) Put the basil, nuts, and garlic in a food processor. Pulse until everything is chopped up well.

2) Pour in the olive oil and pulse until everything is mixed well.

3) Add in the sea salt and pepper. Transfer to a jar and store in the refrigerator for up to one week. Enjoy!

Loaded Cauliflower Bake

Try making this Loaded Cauliflower Bake for your next dinner option! Cauliflower is packed with fiber and offers many health benefits such as reducing inflammation and aiding in weight loss. Garlic helps fight against heart disease and is also packed with antioxidants. Coconut milk aids in reducing inflammation, fighting off viruses, and boosting heart health. Dairy-free cheese serves as a great alternative in this recipe as it does not contain animal growth hormones commonly found in traditional dairy cheese. Enjoy!

Ingredients:

• 1 large head of cauliflower, cut into florets

• 1 ½ tbsp olive oil

• 2 cloves garlic, minced

• 1 ½ tbsp arrowroot flour

• 1 cup coconut milk

• 1/3 cup paleo mayonnaise

• 1 tsp black pepper

• 1 tsp sea salt

• 3/4 cup dairy-free cheddar cheese

• 4 slices bacon, cooked and crumbled

• 1 tbsp fresh parsley, chopped

Instructions:

1) Preheat the oven to 350 degrees Fahrenheit.

2) In a large pot of boiling water, blanch the cauliflower for about 3 minutes. Drain and set aside.

3) Heat the olive oil in a large skillet over medium heat. Add in the minced garlic and toss for about 30 seconds. Toss in the arrowroot flour and mix until golden.

4) Lower the heat to low-medium and pour in the coconut milk. Stir until well combined. Add in the mayonnaise and season with pepper and sea salt.

5) Add the cauliflower to the skillet and toss well to combine.

6) Transfer to a large casserole dish that has been greased with coconut oil. Top with dairy-free cheddar cheese. Bake in the oven for 30 minutes.

7) Allow to cool and then sprinkle with crumbled bacon and fresh parsley. Enjoy!