Paleo Carrot Cake

This tasty paleo carrot cake will be your next favorite dessert item! Carrots are known to improve digestion, boost the immune system, and prevent macular degeneration. Cinnamon contains anti-inflammatory properties, supports healthy blood sugar levels, and boosts mood and energy levels! Another spice added to this recipe, nutmeg, is known to improve the functioning of the kidneys, ensure good bone health, and help detoxify the body. Adding in pecans or walnuts to this dessert will provide you with a great source of protein, fiber, and healthy fat. Enjoy!

Dry Ingredients:

• 2 cups blanched almond flour

• ½ cup coconut flour

• ½ cup shredded coconut, unsweetened

• 1 tsp baking soda

• 1 tbsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ tsp sea salt

Wet Ingredients:

• 4 eggs, room temperature

• ¾ cup organic maple syrup

• ⅓ cup tahini

• ¼ cup almond milk, unsweetened

• 1 tsp vanilla extract

• ⅓ cup coconut oil, melted and cooled

• 3 cups carrots, shredded

Frosting:

• ½ cup dairy-free butter, room temperature

• 8 oz dairy-free cream cheese, room temperature

• 3 cups paleo-friendly powdered sugar

• 2 tsp pure vanilla extract

• 1 tbsp almond milk, unsweetened

Topping:

• ½ cup of pecans or walnuts

Instructions:

1) Preheat oven to 350 F and line two 8-inch round cake pans with parchment paper.

2) Whisk almond flour, coconut flour, shredded coconut, baking soda, cinnamon, nutmeg and sea salt together in a large bowl and set aside.

3) In a separate bowl, whisk together eggs, maple syrup, tahini, almond milk, and vanilla extract. Slowly mix in coconut oil and carrots.

4) Add dry ingredients to wet ingredients until well combined.

5) Divide batter evenly between pans and bake for around 30-40 mins. When done, take pans out of oven and set aside to completely cool.

6) For the frosting, use an electric mixer to whip paleo-friendly butter and cream cheese until fluffy. Add in powdered sugar, vanilla extract, and almond milk and mix for 3 more minutes.

7) Once the frosting is done and the cake is cooled, frost between each layer as well as the sides of the cake.

8) Sprinkle on pecans and/or walnuts to the cake. Enjoy!

Garlic Brussels Sprouts

Make these garlic brussels sprouts as your next side dish! Brussels sprouts are known to contain anti-inflammatory properties, support healthy weight management, and assist with digestion. Garlic improves bone health, regulates blood pressure, and strengthens the immune system. Lemon juice aids in weight loss and detoxifies the body. Cayenne pepper is a great source of Vitamins A and E, relieves joint and nerve pain, and boosts the metabolism! Add salt to taste and enjoy!

Ingredients:

• 1 lb brussels sprouts

• 2 garlic cloves, minced

• 4 tbsp coconut oil, melted

• 2 tsp lemon juice

• ½ tsp cayenne pepper

• Sea salt to taste

Instructions:

1) Preheat the oven to 400 F.

2) Boil a large pot of water and add in the brussels sprouts. Cook for around 2-3 minutes.

3) Drain brussels sprouts and place in a large bowl.

4) Add in coconut oil, garlic, and cayenne pepper to bowl and mix.

5) Place coated brussels sprouts onto baking sheet and sprinkle with sea salt. Bake for around 18-20 minutes, until they are brown and crispy on the outside.

6) If necessary, add more sea salt to taste. Drizzle with lemon juice and serve. Enjoy!

Maple Cinnamon Candied Nuts

Try making these maple cinnamon candied nuts as your next savory and sweet snack! Pecans are known to help stabilize cholesterol levels, are rich in B-vitamins, and are full of fiber. Cashews help prevent heart disease, reduce the risk of diabetes, and promote the development of red blood cells throughout the body. Almonds are rich in protein, boost bone and teeth health, and strengthen the immune system. Cinnamon is known to be the powerhouse of antioxidants, helps with weight management, and assists with balancing blood sugar levels. Enjoy!

Ingredients:

• 1 cup pecan halves

• 1 cup almonds

• 1 cup cashews

• 1 large egg white

• 1 cup maple sugar

• 1 tbsp water

• 1 tsp pure vanilla extract

• ½ tsp sea salt

• 1 tsp ground cinnamon

Instructions:

1) Preheat oven to 250 F and line a baking sheet with parchment paper.

2) In a large bowl, whisk egg white, water, and vanilla extract together until the mixture is frothy.

3) In another bowl, combine maple sugar, cinnamon, and sea salt.

4) Add all nuts to egg white mixture and toss until evenly coated.

5) Pour maple sugar mixture over nuts and mix well.

6) Place coated nuts onto baking sheet and spread into even layer.

7) Bake in oven for 1 hour, stirring halfway through and spreading nuts out again before continuing to bake them.

8) Allow nuts to cool completely before eating. Enjoy!

Paleo Breakfast Skillet

Make this hearty and delicious paleo breakfast skillet as your next breakfast option! Eggs provide an excellent amount of choline, which is essential for healthy brain function and development. Bell peppers are a great source of fiber, are rich in Vitamin C, and reduce cholesterol levels. Tomatoes boost immunity, reduce the risk of heart disease, and prevent macular degeneration. Adding in potatoes to this dish will provide a good amount of Vitamin A, copper, and manganese. Top with your favorite spices and/or sauce and enjoy!

Ingredients:

• 5-6 eggs

• 2 bell peppers, diced

• 1 tomato, diced

• 3.5 cups golden potatoes, diced

• 3 tbsp coconut oil

• ¾ cup white onion, diced

• 1 tsp garlic powder

• ½ tsp sea salt

• ½ tsp black pepper

Instructions:

1) Preheat the oven to 350F.

2) Heat large skillet on medium-high heat and melt coconut oil.

3) Once oil is completely melted, add in potatoes, garlic powder, sea salt, and black pepper and cook for 5-7 minutes.

4) When potatoes begin to soften, add in diced onion, tomato, and bell pepper and cook for 7-10 minutes until potatoes start to brown.

5) Begin to add eggs to the skillet and stir until fully scrambled and all ingredients are fully incorporated. Top with any additional spice or sauce and enjoy!