Mango Coconut Popsicles

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Try these Mango Coconut Popsicles for your next dessert option! Mangoes boost immunity, support brain function, and promote digestion. Coconut milk is a dairy-free alternative that supports heart and bone health. Maple syrup is a natural sweetener that fights inflammation and contains essential minerals. Prepare these Mango Coconut Popsicles for a refreshing sweet treat and enjoy!

Ingredients:

  • 3 cups of mango, diced

  • 1 cup coconut milk

  • 2 tablespoons maple syrup

Instructions:

1) Puree diced mango, coconut milk, and maple syrup in a blender until smooth.

2) Pour mango blend into freezer pops.

3) Freeze for 6 hours or until solid and enjoy!