Paleo Blueberry Breakfast Cookies

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Try these Paleo Blueberry Breakfast Cookies for your next breakfast option! Blueberries lower blood pressure, reduce inflammation, and protect the brain from oxidative stress. Coconut milk is a dairy-free alternative rich in vitamins and minerals. Apple cider vinegar supports weight loss, reduces cholesterol, and helps lower blood sugar levels. Prepare these Paleo Blueberry Breakfast Cookies for a sweet start to your day and enjoy!

Ingredients:

  • 2 ¼ cup gluten-free all-purpose flour

  • 1 ½ cup fresh blueberries, halved

  • ¾ cup coconut milk

  • ¼ cup coconut oil, firm

  • ¼ cup maple syrup

  • 1 tablespoon apple cider vinegar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • Dash of salt

Instructions:

1) Preheat oven to 350 degrees Fahrenheit.

2) In a bowl, combine flour, baking powder, baking soda, and salt.

3) Cut firm coconut oil into crumbs and add to the bowl.

4) Add maple syrup, apple cider vinegar, coconut milk, and blueberries. Knead until soft and slightly sticky dough forms.

5) Line a baking sheet with parchment paper. Form spoon-sized balls of dough on the baking sheet.

6) Bake for 20 minutes.

7) Allow to slightly cool before serving and enjoy!