Blackberry Basil Sorbet

/

Try making this Blackberry Basil Sorbet for your next dessert option! Blackberries promote digestive health, reduce the risk of heart disease, and contain anti-inflammatory compounds. Basil reduces bloating, supports bone health, and helps fight off infections. Lemon juice is a rich source of Vitamin C that strengthens the immune system. Prepare this Blackberry Basil Sorbet for a refreshing, health-boosting treat and enjoy!

Ingredients:

  • 2 ½ cups frozen blackberries

  • ½ cup fresh basil leaves, chopped into ribbons

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons honey

Instructions:

1) In a food processor, combine frozen blackberries and basil leaves.

2) Blend until smooth, scraping down the sides as needed. If mixture is too thick, add 1 tablespoon of warm water until desired consistency.

3) Mix in lemon juice and honey.

4) For a smooth consistency, serve sorbet immediately. For a firmer consistency, transfer mixture to freezer-safe container and freeze for 2-4 hours before serving.

5) Garnish with a few fresh blackberries and basil and enjoy!