Try this Honey Garlic Glazed Salmon for your next dinner option! Salmon is a high-quality protein that reduces inflammation and supports cognitive function. Honey is a natural sweetener that reduces the risk of heart disease and helps fight off infections. Garlic stimulates the production of digestive enzymes, boosts immunity, and contains antibacterial properties. Prepare this Honey Garlic Glazed Salmon with a side salad of mixed greens and enjoy!

Ingredients:

For the salmon

4 (6 oz) salmon filets
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

For the sauce

½ cup honey
6 cloves minced garlic
3 tablespoons water
3 tablespoons coconut aminos
3 tablespoons + 2 tsp coconut oil
2 tablespoons lemon juice
1 tablespoon chili paste

Instructions:

1) Pat salmon filets dry. Season with salt, black pepper, and paprika. Set aside.

2) Add coconut oil to a large skillet over medium-high heat. After the oil has melted, add minced garlic, water, coconut aminos, chili paste, honey, and lemon juice. Cook for 30 seconds, until sauce is heated through.

3) Add salmon to skillet, skin down. Cook for 3 minutes. While salmon cooks, baste the top of salmon frequently with sauce from pan.

4) Broil salmon for 5-6 minutes. Baste once during broil.

5) Plate your salmon and enjoy!