Creamy Chicken Pesto Gnocchi

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Try making this Creamy Chicken Pesto Gnocchi for your next dinner option! Gnocchi is high in Vitamin C and serves as a gluten-free alternative for traditional pasta. Chicken is a great source of protein and promotes vision and immune function. Pesto is high in healthy fats and is packed with antioxidants. Prepare this Creamy Chicken Pesto Gnocchi with a side of gluten-free garlic bread and enjoy!

Ingredients:

  • 1 lb. uncooked potato gnocchi

  • 2 chicken breasts, diced

  • 1 cup coconut cream

  • ¼ cup pesto

  • ¼ cup chicken broth

  • 3 cloves garlic, minced

  • 1 tablespoon coconut oil

  • Basil leaves

  • Cherry tomatoes

  • Salt and black pepper

Instructions:

1) Add coconut oil to a large pan. Cook diced chicken breasts in pan over high heat for 2 minutes until the chicken browns.

2) Turn the heat to low and add minced garlic. Stir to combine. Then, add pesto.

3) Pour in coconut cream and chicken broth. Stir to combine and bring mixture to a simmer.

4) Add gnocchi, cover the pan, and cook for 5 minutes over low-medium heat.

5) After 5 minutes, uncover the pan. Stir and cook for another 2 minutes.

6) Remove pan from heat. Add salt and pepper to taste and plate the finished dish.

7) Garnish with cherry tomatoes and basil and enjoy!