Creamy Herb Cabbage Crunch

/

Try making this Creamy Herb Cabbage Crunch for your next lunch option! Cabbage is a great source of vitamin C, boosts digestion, and promotes heart health. Carrots support vision health, regulate blood pressure, and reduce the risk of cognitive decline. Garlic is a potent antimicrobial that fights infections and keeps the gut flora balanced. Prepare this Creamy Herb Cabbage Crunch for any summer occasion and enjoy!

Ingredients:

  • 6 cups green cabbage, shredded

  • 2 cups red cabbage, shredded

  • 1 cup shredded carrots

  • 1 green onion, chopped

  • Peanuts

For the Dressing

  • ½ cup dairy-free Greek yogurt

  • ¼ cup olive oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon maple syrup

  • 1 teaspoon minced garlic

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Instructions:

1) For the dressing, place all ingredients in a glass jar and shake.

2) In a large bowl, toss together the shredded green and red cabbage, carrots, and green onion.

3) Pour the dressing over the slaw mix. Toss to combine.

4) Top with peanuts and enjoy!