Shrimp and Broccoli Stir Fry

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Try making this Shrimp and Broccoli Stir Fry for your next dinner option! Shrimp delivers high-quality protein, supports heart health, and protects brain cells from damage. Broccoli helps control blood sugar, reduces inflammation, and promotes a healthy gut microbiome. Red chilies boost metabolism, lower cholesterol, and improve blood circulation. Prepare this Shrimp and Broccoli Stir Fry as part of a balanced meal and enjoy!

Ingredients:

For the Stir Fry

  • 1 ½ pounds large shrimp, deveined

  • 5 cups broccoli florets

  • 6 cloves of garlic, minced

  • 3-5 dried red chilies, cut into 1-inch pieces

  • 2 green onions, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon sesame seeds

For the Sauce

  • 4 cloves garlic, minced

  • 2 tablespoons coconut aminos

  • 1 tablespoon vegetable broth

  • 1 tablespoon lemon juice

  • 2 teaspoons of fresh grated ginger

  • 1 teaspoon raw honey

  • 1 teaspoon cornstarch

  • ¼ teaspoon red pepper flakes

Instructions:

1) Prepare the sauce in a small bowl. Mix coconut aminos, minced garlic, honey, vegetable broth, cornstarch, ginger, lemon juice, and red pepper flakes. Set aside.

2) Bring a large pot of water to a boil. Blanch the broccoli for 2 minutes. Drain and rinse under cold water immediately.

3) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and cook each side for 1 ½ - 2 minutes, until just pink. Set cooked shrimp aside.

4) Add the remaining tablespoon of olive oil to the skillet and stir in minced garlic and dried red chilies. Cook for about 30-45 seconds until fragrant.

5) Toss broccoli in the skillet for 2 minutes. Pour in prepared sauce and cook for about 1 minute, until thickened. Then, add shrimp to the skillet and toss until evenly coated.

6) Stir in green onions and sesame seeds. Cook for another 30 seconds.

7) Plate and serve immediately and enjoy!

Creamy Cauliflower Soup

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Try making this Creamy Cauliflower Soup for your next lunch option! Cauliflower supports digestion, reduces inflammation, and aids in weight management. Onions boost immunity, help control blood sugar levels, and lower the risk of osteoporosis. Garlic is a natural prebiotic that lowers blood pressure and improves cholesterol levels. Prepare this Creamy Cauliflower Soup for a nourishing lunch and enjoy!

Ingredients:

  • 1 medium head of cauliflower, cut into florets

  • 4 cups vegetable broth

  • ½ onion, diced

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Chopped fresh chives

  • Paprika

Instructions:

1) In a large pot over medium heat, add olive oil. Add onion and cook until tender, about 3 minutes. Add garlic and vegetable broth.

2) Stir in cauliflower and bring to a boil. Reduce heat to simmer and cover. Cook for about 20 to 25 minutes, until cauliflower is soft.

3) Pour contents into a food processor and blend until smooth. Stir in salt and pepper.

4) Garnish with fresh chives and paprika before serving and enjoy!

Peanut Butter Banana Smoothie

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Try making this Peanut Butter Banana Smoothie for your next breakfast option! Bananas aid in digestion, boost energy, and regulate blood pressure. Peanut butter promotes muscle repair, supports satiety, and reduces inflammation. Cinnamon helps control blood sugar levels, is high in antioxidants, and repairs tissue damage. Prepare this Peanut Butter Banana Smoothie for a nutritious start to your day and enjoy!

Ingredients:

  • 2 bananas, peeled and sliced

  • 2 cups coconut milk

  • 2 cups of ice cubes

  • ½ cup peanut butter

  • Cinnamon

  • Chopped peanuts

Instructions:

1) In a blender, mix bananas, milk, peanut butter, and ice cubes until smooth, about 30 seconds.

2) Pour the mixture into a cup or jar.

3) Top with chopped peanuts and cinnamon.

4) Garnish with a banana slice and enjoy!

Dark Chocolate Almonds

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Try these Dark Chocolate Almonds for your next snack option! Dark Chocolate lowers blood pressure, enhances brain function, and reduces stress levels. Almonds promote healthy digestion, improve insulin regulation, and are one of the best sources of Vitamin E. Prepare these Dark Chocolate Almonds for a snack that satisfies your sweet tooth and enjoy!

Ingredients:

  • 8 ounces of dark chocolate

  • 2 cups raw almonds

Instructions:

1) Prepare a baking sheet lined with parchment paper.

2) Over medium heat, melt dark chocolate using a double boiler. Stir until melted.

3) Toss almonds into melted dark chocolate until well coated. Place coated almonds on parchment paper.

4) Set the baking sheet aside until the chocolate has set.

5) Store dark chocolate almonds in the refrigerator before eating and enjoy!